Welcome to MUC Training

Our training service is a recognized Food Handling Training Center approved by the Malaysian Food Safety and Quality Division of the Ministry of Health.

Our center provides various courses related to food safety and quality trainings for food handlers by well experienced, knowledgeable and certified trainers. We offer training in Food Handling, Good Manufacturing Practices (GMP), Hazards Analysis Critical Control Point (HACCP) and ISO 22000 and more all of which can be claimed by HRDF!

Partnering with our affiliate Poliklinik MUC, we offer complete medical and wellness care for our clients with attractive discounted rates on vaccines, medical check-ups and Physiotherapy.

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What we offer

Training Objectives

  • To understand the definition of food safety and quality
  • To understand the procedures to meet safety and quality requirements.
  • To be certified with GMP, HACCP or ISO standard.
  • To maintain the safety and quality of food products within standards.
  • To ensure personal hygiene of personnel and premises as required.

The importance of this training

We offer a package deal of training along with required vaccines (Typhoid and Hepatitis) provided by our licensed clinics!

  • To learn the overview of food safety and quality management
  • To obtain the information to identify food contaminants and hazards
  • Will give you a strong background on the critical factors of food poisoning
  • To learn of the principles to follow in order to comply with the regulations
  • requirement (GMP, HACCP and ISO)
  • Learn how to identify critical control point

Applicable to various industries / departments

  • Office Environment
  • Warehouse Environment
  • Production Environment
  • F&B Industries – Raw / Processing / FG / Distribution

Benefits

  • In-House and Off-Site Choices
  • Accredited and Professional Trainer
  • Discounted rates on medical check-ups and vaccines
  • Complete health and wellness care for staff
  • HRDF Claimable
  • NO GST