ISO Training

Good Manufacturing Practices Training (GMP)


8 hours

Target group:

Food and beverage industry supervisor, manager, head of department, line leader, owner and All food handlers working close to food and beverage

Target industries:

Food and beverage industries, hotels, resort, restaurants, food court, cafeteria, hypermarket, bakery shop, school canteen, hostel canteen, institution canteen, company canteen, office, office canteen, nursery, day-care centre, catering, food outlets, food vendors, beverage vendors, night market, morning market, food stall, hospital canteen, medical centre canteen, National services canteen and any industry related to food and beverage.


Certificate of participant from Malaysian Urgent Care Clinic Sdn Bhd

Course objective:

To ensure products are manufactured to meet a certain quality and safety requirement

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